My Pilates Sunday Recipes

This dish is so delicious!!!!

?2 1/4 cups water

?1 cup milk/ almond milk

?1 tablespoon butter

?1 cup GMO free polenta from @natures_choice

?1 cup grated Parmesan cheese

?2 fresh basil leaves, chopped

?salt and ground black pepper to taste

⚡️1 tablespoon butter, chilled and cut into pieces

?2 tomatoes, sliced

?1/2 cup grated Parmesan cheese

?2 large fresh basil leaves, chopped

Add all ingredients to list


Preparation ⏰

10 minutes


30 min

Ready In?

40 min

Preheat oven to 230 degrees. Grease an 8×8 inch baking dish.

Place the water, milk, and butter in a saucepan and bring to a boil over medium-high heat.

Add the polenta and stir with a wooden spoon until thickened, about 5 minutes. Remove from heat and stir in 1 cup Parmesan cheese and 2 chopped basil leaves; season with salt and pepper to taste.

Transfer the polenta to the prepared baking dish and arrange the remaining chilled pieces of butter over the top.

Bake the polenta in the preheated oven until bubbly and beginning to brown, 15 to 20 minutes.

Remove from the oven.

Decoratively arrange the slices of tomato over the top of the polenta, spread the remaining basil leaves over the tomatoes, and sprinkle with 1/2 cup Parmesan cheese.

Return to the oven and bake until the tomatoes are warm and the Parmesan cheese is bubbly, 5 to 10 minutes.

I made it! It’s delicious ?

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